Millies Cookies

Cook Time: 
7 - 10 mins
about 12 cookies
Ingredients: 
125g
Butter
100g
Light Brown Soft Sugar
125g
Caster Sugar
1
Egg, Lightly beaten
1 tsp
Vanilla extract
225g
Self raising flour
1/2 tsp
Salt
200g
Chocolate Chips
Method: 

Preheat the oven to 180°C, gas mark 4
Cream butter and sugars, once creamed, combine in the egg and vanilla.
Sift in the flour and salt, then the chocolate chips.
Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!